Caribbean Jerk Pork - Regular – My Fit Foods

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 Amount Per Serving%Daily Value*
Nutrition InfoTotal Fat19 g24%
Saturated Fat10 g50%
Caribbean Jerk Pork - RegularTrans Fat0 g
1 Serving Per ContainerSodium860mg37%
Serving Size: 1 Serving, 14.25 oz (404 g)
Carbohydrates
45 g16%
Calories530Dietary Fiber4 g14%
Protein45 gTotal Sugar1 g0%
Allergens: Added Sugar0 g
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Caribbean Jerk Pork - Regular

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Regular price $13.99
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Our Caribbean Pork dish is lean ground pork cooked with Savory Spiceā€™s freshly ground, low sodium jerk seasoning set on top of our cilantro lime brown rice and topped with banana peppers and black beans sautĆ©ed with peppers and onions.

Macros

OneĀ 14.25 ounce serving of Caribbean Jerk PorkĀ contains 530 calories. When broken down into macros, it hasĀ 45 grams of protein, 19 grams of fat, 45 grams of carbohydrates, 1 gram of sugar, and 860 milligrams of sodium.

Allergen Information

There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Caribbean Jerk Pork.

Ingredients

All Natural Ground Pork, Parboiled Brown Rice, Banana Pepper, Black Beans, Lime Juice, Extra Virgin Olive Oil, Cilantro, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Garlic Salt, Jamaican Jerk Seasoning, Onion Powder, Cajun Creole Blend, Garlic Pepper, Pink Himalayan Sea Salt, White Pepper, Black Pepper.

Our Caribbean Pork dish is lean ground pork cooked with Savory Spiceā€™s freshly ground, low sodium jerk seasoning set on top of our cilantro lime brown rice and topped with banana peppers and black beans sautĆ©ed with peppers and onions.

Macros

OneĀ 14.25 ounce serving of Caribbean Jerk PorkĀ contains 530 calories. When broken down into macros, it hasĀ 45 grams of protein, 19 grams of fat, 45 grams of carbohydrates, 1 gram of sugar, and 860 milligrams of sodium.

Allergen Information

There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Caribbean Jerk Pork.

Ingredients

All Natural Ground Pork, Parboiled Brown Rice, Banana Pepper, Black Beans, Lime Juice, Extra Virgin Olive Oil, Cilantro, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Garlic Salt, Jamaican Jerk Seasoning, Onion Powder, Cajun Creole Blend, Garlic Pepper, Pink Himalayan Sea Salt, White Pepper, Black Pepper.

NUTRITION INFO
1 Serving Per Container
Serving Size: 1 Serving, 14.25 oz (404 g)
Amount Per Serving % Daily Value*
Calories 530
Total Fat 19 g 24%
Saturated Fat 10 g 50%
Trans Fat 0 g
Sodium 860mg 37%
Total Carbohydrate 45 g 16%
Dietary Fiber 4 g 14%
Total Sugars 1 g 0%
Added Sugar 0 g
Protein 45 g
Allergens: