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| Amount Per Serving | %Daily Value* | |||
| Nutrition Info | Total Fat | 20 g | 26% | |
| Saturated Fat | 8 g | 40% | ||
| Chicken Enchilada | Trans Fat | 0 g | ||
| 1 Serving Per Container | Sodium | 795mg | 35% | |
| Serving Size: 1 Serving, 11.25 oz (319 g) | Carbohydrates | 38 g | 14% | |
| Calories | 490 | Dietary Fiber | 5 g | 18% |
| Protein | 40 g | Total Sugar | 4 g | 0% |
| Allergens: Milk | Added Sugar | 0 g | ||
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Shredded chicken thighs nestled in a toasted flour tortillas with black beans, cilantro and onions set on top enchilada sauce and finished with finely shredded cheddar Jack cheese.
MACROS
One 11.25 ounce serving of our Chicken Enchiladas contains 490 calories. When broken down into macros, it has 40 grams of protein, 20 grams of fat, 38 grams of carbohydrates, 4 grams of sugar, and 795 milligrams of sodium.
For those of you thinking "Whoa that's a lot of fat and sodium." Check this out! Two typical enchiladas have 30 grams of fat, 105 grams of carbs, and 1880 milligrams of sodium.
Woah! MFF, always making your favorites tasty and healthy. L.F.G.
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ALLERGEN INFORMATION
Milk is the common allergen found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other ingredients in our Chicken Enchilada.
INGREDIENTS
Chicken Thigh, Black Beans, Enriched Unbleached Flour, Vegetable Shortening, Red Onion, Lime, Bell Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Cornstarch), Red Chile Peppers, Garlic, Vinegar, Extra Virgin Olive Oil, Soybean Oil, Chicken Broth, Chicken Fat, Corn Oil, Cilantro, Agave, Chili Powder, Chipotle, Creole Blend, Turmeric, Pink Himalayan Sea Salt, Black Pepper.
Shredded chicken thighs nestled in a toasted flour tortillas with black beans, cilantro and onions set on top enchilada sauce and finished with finely shredded cheddar Jack cheese.
MACROS
One 11.25 ounce serving of our Chicken Enchiladas contains 490 calories. When broken down into macros, it has 40 grams of protein, 20 grams of fat, 38 grams of carbohydrates, 4 grams of sugar, and 795 milligrams of sodium.
For those of you thinking "Whoa that's a lot of fat and sodium." Check this out! Two typical enchiladas have 30 grams of fat, 105 grams of carbs, and 1880 milligrams of sodium.
Woah! MFF, always making your favorites tasty and healthy. L.F.G.
Â
ALLERGEN INFORMATION
Milk is the common allergen found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other ingredients in our Chicken Enchilada.
INGREDIENTS
Chicken Thigh, Black Beans, Enriched Unbleached Flour, Vegetable Shortening, Red Onion, Lime, Bell Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Cornstarch), Red Chile Peppers, Garlic, Vinegar, Extra Virgin Olive Oil, Soybean Oil, Chicken Broth, Chicken Fat, Corn Oil, Cilantro, Agave, Chili Powder, Chipotle, Creole Blend, Turmeric, Pink Himalayan Sea Salt, Black Pepper.
1 Serving Per Container
Serving Size: 1 Serving, 11.25 oz (319 g)
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories 490 | ||
| Total Fat 20 g | 26% | |
| Saturated Fat 8 g | 40% | |
| Trans Fat 0 g | ||
| Sodium 795mg | 35% | |
| Total Carbohydrate 38 g | 14% | |
| Dietary Fiber 5 g | 18% | |
| Total Sugars 4 g | 0% | |
| Added Sugar 0 g | ||
| Protein 40 g | ||
| Allergens: Milk | ||
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