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| Amount Per Serving | %Daily Value* | |||
| Nutrition Info | Total Fat | 16 g | 21% | |
| Saturated Fat | 6 g | 30% | ||
| Low Carb Steak Chimichurri | Trans Fat | 0 g | ||
| 1 Serving Per Container | Sodium | 640mg | 28% | |
| Serving Size: 1 Serving, 13.75 oz (390 g) | Carbohydrates | 8 g | 3% | |
| Calories | 330 | Dietary Fiber | 8 g | 29% |
| Protein | 39 g | Total Sugar | 2 g | 0% |
| Allergens: | Added Sugar | 0 g | ||
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Thinly sliced flank steak set on top of Konjac Spaghetti and topped with our house-made Chimichurri sauce and garnished with banana peppers.
MACROS
One 13.75 ounce serving of Steak Chimichurri contains 330 calories. When broken down into macros, it has 39 grams of protein, 16 grams of fat, 8 grams of carbohydrates, 2 grams of sugar, and 640 milligrams of sodium.
ALLERGEN INFORMATION
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Steak Chimichurri.
INGREDIENTS
All Natural Flank Steak, Konjac Flour, Extra Virgin Olive Oil, Red Wine Vinegar, Red Onion, Banana Peppers, Cilantro, Parsley, Oregano, Garlic, Water, Lemon Juice, Roasted Garlic, Chipotle, Pink Himalayan Sea Salt.
Thinly sliced flank steak set on top of Konjac Spaghetti and topped with our house-made Chimichurri sauce and garnished with banana peppers.
MACROS
One 13.75 ounce serving of Steak Chimichurri contains 330 calories. When broken down into macros, it has 39 grams of protein, 16 grams of fat, 8 grams of carbohydrates, 2 grams of sugar, and 640 milligrams of sodium.
ALLERGEN INFORMATION
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Steak Chimichurri.
INGREDIENTS
All Natural Flank Steak, Konjac Flour, Extra Virgin Olive Oil, Red Wine Vinegar, Red Onion, Banana Peppers, Cilantro, Parsley, Oregano, Garlic, Water, Lemon Juice, Roasted Garlic, Chipotle, Pink Himalayan Sea Salt.
1 Serving Per Container
Serving Size: 1 Serving, 13.75 oz (390 g)
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories 330 | ||
| Total Fat 16 g | 21% | |
| Saturated Fat 6 g | 30% | |
| Trans Fat 0 g | ||
| Sodium 640mg | 28% | |
| Total Carbohydrate 8 g | 3% | |
| Dietary Fiber 8 g | 29% | |
| Total Sugars 2 g | 0% | |
| Added Sugar 0 g | ||
| Protein 39 g | ||
| Allergens: | ||