Amount Per Serving%Daily Value*
Nutrition InfoTotal Fat23 g29%
Sarturated Fat7 g35%
Buffalo Chicken - RegularTrans Fat0 g
1 Serving Per ContainerSodium720mg31%
Serving Size: 1 Serving, 15.5 oz (439 g)
Carbohydrates
28 g10%
Calories500Dietary Fiber5 g18%
Protein45 gTotal Sugar5 g0%
Allergens: MilkAdded Sugar0 g
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Buffalo Chicken - Regular

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Regular price $12.11
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A traditional U.S. dish in all of its glory, Buffalo Chicken is designed to be knock-your-socks-off spicy. Featuring roasted chicken thigh seasoned with Frank's RedHot Buffalo Sauce, plenty of cayenne pepper, and some black pepper, sea salt, garlic, nutmeg, and lemon juice thrown in for good measure, you'll definitely enjoy this dish.

Thankfully, it cools things down a bit thanks to the addition of parmesan cheese and heavy whipping cream, as well as potatoes, cauliflower, and green onion, but the spiciness is intended to be memorable.

Macros

One 15.5 ounce serving of Buffalo Chicken contains 500 calories. When broken down into macros, it has 45 grams of protein, 23 grams of fat, 28 grams of carbohydrates, 5 grams of sugar, and 720 milligrams of sodium.

Allergen Information

The common allergen found in this meal is milk, in the form of heavy whipping cream and parmesan cheese. With that said, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Buffalo Chicken.

Additional Details

Thanks to the spicy and creamy sauce, you'll enjoy every bite of this Buffalo Chicken dish. This meal is also an excellent source of healthy fats and protein.

Ingredients

Chicken Thigh, Potatoes, Cauliflower, Green Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Aged Cayenne Red Peppers, Vinegar, Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Heavy Whipping Cream, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Chicken Broth, Chicken Fat, Corn Oil, Turmeric, Pink Himalayan Sea Salt, Cayenne, Cornstarch, Garlic Salt, Black Pepper, Roasted Garlic, Nutmeg.

A traditional U.S. dish in all of its glory, Buffalo Chicken is designed to be knock-your-socks-off spicy. Featuring roasted chicken thigh seasoned with Frank's RedHot Buffalo Sauce, plenty of cayenne pepper, and some black pepper, sea salt, garlic, nutmeg, and lemon juice thrown in for good measure, you'll definitely enjoy this dish.

Thankfully, it cools things down a bit thanks to the addition of parmesan cheese and heavy whipping cream, as well as potatoes, cauliflower, and green onion, but the spiciness is intended to be memorable.

Macros

One 15.5 ounce serving of Buffalo Chicken contains 500 calories. When broken down into macros, it has 45 grams of protein, 23 grams of fat, 28 grams of carbohydrates, 5 grams of sugar, and 720 milligrams of sodium.

Allergen Information

The common allergen found in this meal is milk, in the form of heavy whipping cream and parmesan cheese. With that said, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Buffalo Chicken.

Additional Details

Thanks to the spicy and creamy sauce, you'll enjoy every bite of this Buffalo Chicken dish. This meal is also an excellent source of healthy fats and protein.

Ingredients

Chicken Thigh, Potatoes, Cauliflower, Green Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Aged Cayenne Red Peppers, Vinegar, Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Heavy Whipping Cream, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Chicken Broth, Chicken Fat, Corn Oil, Turmeric, Pink Himalayan Sea Salt, Cayenne, Cornstarch, Garlic Salt, Black Pepper, Roasted Garlic, Nutmeg.

NUTRITION INFO
1 Serving Per Container
Serving Size: 1 Serving, 15.5 oz (439 g)
Amount Per Serving % Daily Value*
Calories 500
Total Fat 23 g 29%
Saturated Fat 7 g 35%
Trans Fat 0 g
Sodium 720mg 31%
Total Carbohydrate 28 g 10%
Dietary Fiber 5 g 18%
Total Sugars 5 g 0%
Added Sugar 0 g
Protein 45 g
Allergens: Milk