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| Amount Per Serving | %Daily Value* | |||
| Nutrition Info | Total Fat | 9 g | 12% | |
| Saturated Fat | 4.5 g | 23% | ||
| Mongolian Beef | Trans Fat | 0 g | ||
| 1 Serving Per Container | Sodium | 520mg | 23% | |
| Serving Size: 1 Serving, 16 oz (454 g) | Carbohydrates | 17 g | 6% | |
| Calories | 320 | Dietary Fiber | 12 g | 43% |
| Protein | 42 g | Total Sugar | 4 g | 2% |
| Allergens: Anchovies | Added Sugar | 1 g | ||
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DESCRIPTION
Black Pepper and Garlic seasoned Flank Steak, set on top a bed of low carb Protein Noodles with a side of broccoli and carrots then finished with our lower sodium, house-made Teriyaki Sauce and Sautéed Onions.
MACROS
One 16-ounce serving of Mongolian Beef contains 320 calories. When broken down into macros, it contains 42 grams of protein, 9 grams of fat, 17 grams of carbohydrates, 4 grams of sugar, and 520 milligrams of sodium.
ALLERGEN INFORMATION
This meal contains Anchovies. Please check the ingredients list to ensure that you aren't allergic to any of the items used in the creation of Mongolian Beef.
INGREDIENTS
All Natural Flank Steak, Konjac Flour, Pea Protein Flour, Broccoli, Onion, Carrots, Honey, Onions, Soybeans, Water, Cornstarch, Ginger, Anchovies, Distilled White Vinegar, Molasses, Cloves, Tamarind Extract, Roasted Garlic, Black Pepper, Pink Himalayan Sea Salt, Sugar, Chili Pepper Extract, Calcium Hydroxide
DESCRIPTION
Black Pepper and Garlic seasoned Flank Steak, set on top a bed of low carb Protein Noodles with a side of broccoli and carrots then finished with our lower sodium, house-made Teriyaki Sauce and Sautéed Onions.
MACROS
One 16-ounce serving of Mongolian Beef contains 320 calories. When broken down into macros, it contains 42 grams of protein, 9 grams of fat, 17 grams of carbohydrates, 4 grams of sugar, and 520 milligrams of sodium.
ALLERGEN INFORMATION
This meal contains Anchovies. Please check the ingredients list to ensure that you aren't allergic to any of the items used in the creation of Mongolian Beef.
INGREDIENTS
All Natural Flank Steak, Konjac Flour, Pea Protein Flour, Broccoli, Onion, Carrots, Honey, Onions, Soybeans, Water, Cornstarch, Ginger, Anchovies, Distilled White Vinegar, Molasses, Cloves, Tamarind Extract, Roasted Garlic, Black Pepper, Pink Himalayan Sea Salt, Sugar, Chili Pepper Extract, Calcium Hydroxide
1 Serving Per Container
Serving Size: 1 Serving, 16 oz (454 g)
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories 320 | ||
| Total Fat 9 g | 12% | |
| Saturated Fat 4.5 g | 23% | |
| Trans Fat 0 g | ||
| Sodium 520mg | 23% | |
| Total Carbohydrate 17 g | 6% | |
| Dietary Fiber 12 g | 43% | |
| Total Sugars 4 g | 2% | |
| Added Sugar 1 g | ||
| Protein 42 g | ||
| Allergens: Anchovies | ||