Amount Per Serving%Daily Value*
Nutrition InfoTotal Fat8 g10%
Saturated Fat2.5 g13%
Buffalo Chicken - BariatricTrans Fat0 g
1 Serving Per ContainerSodium250mg11%
Serving Size: 1 Serving, 5.5 oz (156 g)
Carbohydrates
10 g4%
Calories170Dietary Fiber2 g7%
Protein15 gTotal Sugar2 g0%
Allergens: MilkAdded Sugar0 g
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Buffalo Chicken - Bariatric

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Regular price $7.50
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Post-Bariatric meals have been selected and portioned by our team of Registered Dietitians to ensure that you get a healthy balance of protein, carbs, and fats to support 2-month post-op dietary needs.

A traditional U.S. dish in all of its glory, Buffalo Chicken is designed to be knock-your-socks-off spicy. Featuring roasted chicken thigh seasoned with Frank's RedHot Buffalo Sauce, plenty of cayenne pepper, and some black pepper, sea salt, garlic, nutmeg, and lemon juice thrown in for good measure, you'll enjoy this dish.

Thankfully, it cools things down a bit thanks to the addition of parmesan cheese and heavy whipping cream, as well as potatoes, cauliflower, and green onion, but the spiciness is intended to be memorable.

Allergen Information

The common allergen found in this meal is milk in the form of heavy whipping cream and parmesan cheese. With that said, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Buffalo Chicken.

Ingredients

Chicken Thigh, Potatoes, Cauliflower, Green Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Aged Cayenne Red Peppers, Vinegar, Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Heavy Whipping Cream, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Chicken Broth, Chicken Fat, Corn Oil, Turmeric, Pink Himalayan Sea Salt, Cayenne, Cornstarch, Garlic Salt, Black Pepper, Roasted Garlic, Nutmeg.

Post-Bariatric meals have been selected and portioned by our team of Registered Dietitians to ensure that you get a healthy balance of protein, carbs, and fats to support 2-month post-op dietary needs.

A traditional U.S. dish in all of its glory, Buffalo Chicken is designed to be knock-your-socks-off spicy. Featuring roasted chicken thigh seasoned with Frank's RedHot Buffalo Sauce, plenty of cayenne pepper, and some black pepper, sea salt, garlic, nutmeg, and lemon juice thrown in for good measure, you'll enjoy this dish.

Thankfully, it cools things down a bit thanks to the addition of parmesan cheese and heavy whipping cream, as well as potatoes, cauliflower, and green onion, but the spiciness is intended to be memorable.

Allergen Information

The common allergen found in this meal is milk in the form of heavy whipping cream and parmesan cheese. With that said, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Buffalo Chicken.

Ingredients

Chicken Thigh, Potatoes, Cauliflower, Green Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Aged Cayenne Red Peppers, Vinegar, Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Heavy Whipping Cream, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Chicken Broth, Chicken Fat, Corn Oil, Turmeric, Pink Himalayan Sea Salt, Cayenne, Cornstarch, Garlic Salt, Black Pepper, Roasted Garlic, Nutmeg.

NUTRITION INFO
1 Serving Per Container
Serving Size: 1 Serving, 5.5 oz (156 g)
Amount Per Serving % Daily Value*
Calories 170
Total Fat 8 g 10%
Saturated Fat 2.5 g 13%
Trans Fat 0 g
Sodium 250mg 11%
Total Carbohydrate 10 g 4%
Dietary Fiber 2 g 7%
Total Sugars 2 g 0%
Added Sugar 0 g
Protein 15 g
Allergens: Milk