Amount Per Serving%Daily Value*
Nutrition InfoTotal Fat8 g10%
Sarturated Fat3.5 g18%
Breakfast TacosTrans Fat0 g
1 Serving Per ContainerSodium320mg14%
Serving Size: 1 Serving, 4.5 oz (128 g)
Carbohydrates
16 g6%
Calories210Dietary Fiber7%
Protein18 gTotal Sugar1 g0%
Allergens: Egg, MilkAded Sugar0 g
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Breakfast Tacos

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Breakfast tacos have become immensely popular in recent years, thanks to the rise of food trucks. Made of foods that are easy to eat on the go, this healthy version is so tasty that you'll think you got it from a food truck yourself.

Featuring bacon, La Banderita Flour Tortillas, and a number of other tasty seasonings, these tacos are both filling and good for you.

Macros

One 4.5 ounce serving of Breakfast Tacos contains 210 calories. When broken down into macros, it has 18 grams of protein, 8 grams of fat, 16 grams of carbohydrates, 1 gram of sugar, and 320 milligrams of sodium.

Allergen Information

Allergens included in this meal are Eggs and Milk. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in making Breakfast Tacos.

Additional Details

Low in calories, yet big on flavor, these Breakfast Tacos contain Bacon, cheese, and spinach surrounded by a La Banderita Brand Flour Tortilla. The seasonings are perfect, making the meal something that you won't soon forget. This meal is also an excellent source of carbohydrates and protein.

Ingredients

Lean Ground Turkey, Egg (4:1 Whites:Yolks), Enriched Unbleached Flour, Vegetable Shortening, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Cornstarch), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Heavy Whipping Cream, Water, Roasted Garlic, Cumin, Chili Powder, Creole Blend, Onion Powder, Garlic Salt, Lemon Juice, Garlic, Ground Chipotle, Nutmeg, Pink Himalayan Sea Salt, Black Pepper.

Breakfast tacos have become immensely popular in recent years, thanks to the rise of food trucks. Made of foods that are easy to eat on the go, this healthy version is so tasty that you'll think you got it from a food truck yourself.

Featuring bacon, La Banderita Flour Tortillas, and a number of other tasty seasonings, these tacos are both filling and good for you.

Macros

One 4.5 ounce serving of Breakfast Tacos contains 210 calories. When broken down into macros, it has 18 grams of protein, 8 grams of fat, 16 grams of carbohydrates, 1 gram of sugar, and 320 milligrams of sodium.

Allergen Information

Allergens included in this meal are Eggs and Milk. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in making Breakfast Tacos.

Additional Details

Low in calories, yet big on flavor, these Breakfast Tacos contain Bacon, cheese, and spinach surrounded by a La Banderita Brand Flour Tortilla. The seasonings are perfect, making the meal something that you won't soon forget. This meal is also an excellent source of carbohydrates and protein.

Ingredients

Lean Ground Turkey, Egg (4:1 Whites:Yolks), Enriched Unbleached Flour, Vegetable Shortening, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Cornstarch), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Heavy Whipping Cream, Water, Roasted Garlic, Cumin, Chili Powder, Creole Blend, Onion Powder, Garlic Salt, Lemon Juice, Garlic, Ground Chipotle, Nutmeg, Pink Himalayan Sea Salt, Black Pepper.

NUTRITION INFO
1 Serving Per Container
Serving Size: 1 Serving, 4.5 oz (128 g)
Amount Per Serving % Daily Value*
Calories 210
Total Fat 8 g 10%
Saturated Fat 3.5 g 18%
Trans Fat 0 g
Sodium 320mg 14%
Total Carbohydrate 16 g 6%
Dietary Fiber 7%
Total Sugars 1 g 0%
Added Sugar 0 g
Protein 18 g
Allergens: Egg, Milk