Amount Per Serving | %Daily Value* | |||
Nutrition Info | Total Fat | 19 g | 24% | |
Saturated Fat | 10 g | 50% | ||
Caribbean Jerk Pork - Regular | Trans Fat | 0 g | ||
1 Serving Per Container | Sodium | 860mg | 37% | |
Serving Size: 1 Serving, 14.25 oz (404 g) | Carbohydrates | 45 g | 16% | |
Calories | 530 | Dietary Fiber | 4 g | 14% |
Protein | 45 g | Total Sugar | 1 g | 0% |
Allergens: | Added Sugar | 0 g |
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Our Caribbean Pork dish is lean ground pork cooked with Savory Spice’s freshly ground, low sodium jerk seasoning set on top of our cilantro lime brown rice and topped with banana peppers and black beans sautéed with peppers and onions.
Macros
One 14.25 ounce serving of Caribbean Jerk Pork contains 530 calories. When broken down into macros, it has 45 grams of protein, 19 grams of fat, 45 grams of carbohydrates, 1 gram of sugar, and 860 milligrams of sodium.
Allergen Information
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Caribbean Jerk Pork.
Ingredients
Ground Pork, Parboiled Brown Rice, Banana Pepper, Black Beans, Jamaican Jerk Seasoning, Lime Juice, Extra Virgin Olive Oil, Cilantro, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Garlic Salt, Onion Powder, Cajun Creole Blend, Garlic Pepper, Pink Himalayan Sea Salt, White Pepper, Black Pepper.
Our Caribbean Pork dish is lean ground pork cooked with Savory Spice’s freshly ground, low sodium jerk seasoning set on top of our cilantro lime brown rice and topped with banana peppers and black beans sautéed with peppers and onions.
Macros
One 14.25 ounce serving of Caribbean Jerk Pork contains 530 calories. When broken down into macros, it has 45 grams of protein, 19 grams of fat, 45 grams of carbohydrates, 1 gram of sugar, and 860 milligrams of sodium.
Allergen Information
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Caribbean Jerk Pork.
Ingredients
Ground Pork, Parboiled Brown Rice, Banana Pepper, Black Beans, Jamaican Jerk Seasoning, Lime Juice, Extra Virgin Olive Oil, Cilantro, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Garlic Salt, Onion Powder, Cajun Creole Blend, Garlic Pepper, Pink Himalayan Sea Salt, White Pepper, Black Pepper.
1 Serving Per Container
Serving Size: 1 Serving, 14.25 oz (404 g)
Amount Per Serving | % Daily Value* | |
---|---|---|
Calories 530 | ||
Total Fat 19 g | 24% | |
Saturated Fat 10 g | 50% | |
Trans Fat 0 g | ||
Sodium 860mg | 37% | |
Total Carbohydrate 45 g | 16% | |
Dietary Fiber 4 g | 14% | |
Total Sugars 1 g | 0% | |
Added Sugar 0 g | ||
Protein 45 g | ||
Allergens: | ||