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| Amount Per Serving | %Daily Value* | |||
| Nutrition Info | Total Fat | 13 g | 17% | |
| Saturated Fat | 6 g | 30% | ||
| Caribbean Jerk Pork - Small | Trans Fat | 0 g | ||
| 1 Serving Per Container | Sodium | 560mg | 24% | |
| Serving Size: 1 Serving, 10 oz (283 g) | Carbohydrates | 29 g | 11% | |
| Calories | 350 | Dietary Fiber | 3 g | 11% |
| Protein | 30 g | Total Sugar | 1 g | 0% |
| Allergens: | Added Sugar | 0 g | ||
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Our Caribbean Pork dish is lean ground pork cooked with Savory Spice’s freshly ground, low sodium jerk seasoning set on top of our cilantro lime brown rice and topped with banana peppers and black beans sautéed with peppers and onions.
Macros
One 10-ounce serving of Caribbean Jerk Pork contains 350 calories. When broken down into macros, it has 30 grams of protein, 13 grams of fat, 29 grams of carbohydrates, 1 gram of sugar, and 560 milligrams of sodium.
Allergen Information
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Caribbean Jerk Pork.
Ingredients
Ground Pork, Parboiled Brown Rice, Banana Pepper, Black Beans, Jamaican Jerk Seasoning, Lime Juice, High Oleic Sunflower Oil, Cilantro, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Garlic Salt, Onion Powder, Cajun Creole Blend, Garlic Pepper, Pink Himalayan Sea Salt, White Pepper, Black Pepper.
Our Caribbean Pork dish is lean ground pork cooked with Savory Spice’s freshly ground, low sodium jerk seasoning set on top of our cilantro lime brown rice and topped with banana peppers and black beans sautéed with peppers and onions.
Macros
One 10-ounce serving of Caribbean Jerk Pork contains 350 calories. When broken down into macros, it has 30 grams of protein, 13 grams of fat, 29 grams of carbohydrates, 1 gram of sugar, and 560 milligrams of sodium.
Allergen Information
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Caribbean Jerk Pork.
Ingredients
Ground Pork, Parboiled Brown Rice, Banana Pepper, Black Beans, Jamaican Jerk Seasoning, Lime Juice, High Oleic Sunflower Oil, Cilantro, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Garlic Salt, Onion Powder, Cajun Creole Blend, Garlic Pepper, Pink Himalayan Sea Salt, White Pepper, Black Pepper.
1 Serving Per Container
Serving Size: 1 Serving, 10 oz (283 g)
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories 350 | ||
| Total Fat 13 g | 17% | |
| Saturated Fat 6 g | 30% | |
| Trans Fat 0 g | ||
| Sodium 560mg | 24% | |
| Total Carbohydrate 29 g | 11% | |
| Dietary Fiber 3 g | 11% | |
| Total Sugars 1 g | 0% | |
| Added Sugar 0 g | ||
| Protein 30 g | ||
| Allergens: | ||
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