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| Amount Per Serving | %Daily Value* | |||
| Nutrition Info | Total Fat | 13 g | 17% | |
| Saturated Fat | 6 g | 30% | ||
| Texas Hash - Small | Trans Fat | 0 g | ||
| 1 Serving Per Container | Sodium | 320mg | 14% | |
| Serving Size: 1 Serving, 10 oz (284 g) | Carbohydrates | 21 g | 8% | |
| Calories | 320 | Dietary Fiber | 3 g | 11% |
| Protein | 30 g | Total Sugar | 1 g | 20% |
| Allergens: Egg | Added Sugar | 10 g | ||
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Lean Ground Pork seasoned with paprika, fennel seed, and garlic. Â Scrambled eggs, shredded hash browns, topped with peppers and green chilies.
Macros
One 10 ounce serving of Farmer’s Hash contains 320 calories. When broken down into macros, it has 30 grams of protein, 13 grams of fat, 21 grams of carbohydrates, 1 gram of sugar, and 320 milligrams of sodium.
Allergen Information
The only common allergen in this meal is eggs. With that said, please check the ingredients list to ensure that you aren't allergic to any of the ingredients used to make the Balanced Breakfast.
Ingredients
Ground Pork, Egg (4:1Whites:Yolks), Potatoes, Green Chilis, Bell Peppers, Fennel, Paprika, Oregano, Garlic Salt, Onion Powder, Pink Himalayan Sea Salt, Black Pepper, Dextrose, Sodium Acid, Pyrophosphate.
Lean Ground Pork seasoned with paprika, fennel seed, and garlic. Â Scrambled eggs, shredded hash browns, topped with peppers and green chilies.
Macros
One 10 ounce serving of Farmer’s Hash contains 320 calories. When broken down into macros, it has 30 grams of protein, 13 grams of fat, 21 grams of carbohydrates, 1 gram of sugar, and 320 milligrams of sodium.
Allergen Information
The only common allergen in this meal is eggs. With that said, please check the ingredients list to ensure that you aren't allergic to any of the ingredients used to make the Balanced Breakfast.
Ingredients
Ground Pork, Egg (4:1Whites:Yolks), Potatoes, Green Chilis, Bell Peppers, Fennel, Paprika, Oregano, Garlic Salt, Onion Powder, Pink Himalayan Sea Salt, Black Pepper, Dextrose, Sodium Acid, Pyrophosphate.
1 Serving Per Container
Serving Size: 1 Serving, 10 oz (284 g)
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories 320 | ||
| Total Fat 13 g | 17% | |
| Saturated Fat 6 g | 30% | |
| Trans Fat 0 g | ||
| Sodium 320mg | 14% | |
| Total Carbohydrate 21 g | 8% | |
| Dietary Fiber 3 g | 11% | |
| Total Sugars 1 g | 20% | |
| Added Sugar 10 g | ||
| Protein 30 g | ||
| Allergens: Egg | ||