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| Amount Per Serving | %Daily Value* | |||
| Nutrition Info | Total Fat | 11 g | 16% | |
| Saturated Fat | 3 g | 17% | ||
| White Chocolate Macadamia Nut Cookie | Trans Fat | 0 g | ||
| 1 Serving Per Container | Sodium | 216mg | 9% | |
| Serving Size: 1 Serving, 1.6 oz (45 g) | Carbohydrates | 21 g | 7% | |
| Calories | 170 | Dietary Fiber | 2 g | 7% |
| Protein | 10 g | Total Sugar | 3 g | 6% |
| Allergens: Almonds, Eggs, Milk, Peanuts, Macadamia Nuts, and Soy | Added Sugar | 3 g | ||
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Few things are as tasty as a White Chocolate Macadamia Nut Cookie. Now, add some protein to the mix, and you have quite a snack on your hands. Filled with both macadamia nuts and white chocolate chips and flavored with almond flour and vanilla protein powder, this cookie will leave you feeling satisfied and full all at once.
Macros
One serving of White Chocolate Macadamia Nut Cookie contains 170 calories. When broken down into macros, it has 10 grams of protein, 11 grams of fat, 21 grams of carbohydrates, 3 grams of sugar, and 216 milligrams of sodium.
Allergen Information
This snack contains almonds, eggs, milk, peanuts, macadamia nuts, and soy, all of which are common allergens. However, please check the ingredients list to ensure that you aren't allergic to any of the other items used in making White Chocolate Macadamia Nut Cookies.
Additional Details
Low in sugar and filled with plenty of healthy fats, jalapeno chicken rice also contains representatives from the four food groups – dairy, meat, grain, and vegetables. This meal is also an excellent source of protein and carbohydrates.
Ingredients
Allulose, Protein Blend (Whey Protein Concentrate, Casein, Whey Protein Isolate), Almond Flour, Oat Flour, Egg, White Chocolate Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin, Vanilla Extract), Macadamia Nuts, Butter (Cream [Milk]), Peanuts, Natural Vanilla Flavor, Vegetable Glycerin, Salt, Konjac Root, Baking Soda (Sodium Bicarbonate), Psyllium Fiber, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E, Monk Fruit Extract
Few things are as tasty as a White Chocolate Macadamia Nut Cookie. Now, add some protein to the mix, and you have quite a snack on your hands. Filled with both macadamia nuts and white chocolate chips and flavored with almond flour and vanilla protein powder, this cookie will leave you feeling satisfied and full all at once.
Macros
One serving of White Chocolate Macadamia Nut Cookie contains 170 calories. When broken down into macros, it has 10 grams of protein, 11 grams of fat, 21 grams of carbohydrates, 3 grams of sugar, and 216 milligrams of sodium.
Allergen Information
This snack contains almonds, eggs, milk, peanuts, macadamia nuts, and soy, all of which are common allergens. However, please check the ingredients list to ensure that you aren't allergic to any of the other items used in making White Chocolate Macadamia Nut Cookies.
Additional Details
Low in sugar and filled with plenty of healthy fats, jalapeno chicken rice also contains representatives from the four food groups – dairy, meat, grain, and vegetables. This meal is also an excellent source of protein and carbohydrates.
Ingredients
Allulose, Protein Blend (Whey Protein Concentrate, Casein, Whey Protein Isolate), Almond Flour, Oat Flour, Egg, White Chocolate Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin, Vanilla Extract), Macadamia Nuts, Butter (Cream [Milk]), Peanuts, Natural Vanilla Flavor, Vegetable Glycerin, Salt, Konjac Root, Baking Soda (Sodium Bicarbonate), Psyllium Fiber, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E, Monk Fruit Extract
1 Serving Per Container
Serving Size: 1 Serving, 1.6 oz (45 g)
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories 170 | ||
| Total Fat 11 g | 16% | |
| Saturated Fat 3 g | 17% | |
| Trans Fat 0 g | ||
| Sodium 216mg | 9% | |
| Total Carbohydrate 21 g | 7% | |
| Dietary Fiber 2 g | 7% | |
| Total Sugars 3 g | 6% | |
| Added Sugar 3 g | ||
| Protein 10 g | ||
| Allergens: Almonds, Eggs, Milk, Peanuts, Macadamia Nuts, and Soy | ||
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